Kasandrinos Olive Oil comes from the Koroneiki Olive which is grown in the perfectly warm and stable climate of the Southern Peloponnese and is very high in polyphenols. The ideal conditions for olive tree cultivation combined with the early harvest and the modern machinery used to press the olives are all instrumental in our quality and authenticity guarantee of Kasandrinos Extra Virgin Olive oil.
Once produced via cold extraction, the Koroneiko also offers a very balanced taste that combines a perfect mix of spicy and bitter. Our olives are hand picked and cold-pressed with only mechanical pressing methods, not chemically treated methods. All olives used in our oil are pressed within 48 hours of harvest, then stored in temperature sensitive, stainless steel tanks in a dry and shadowy place.
We are proud to bring our family tradition to you and hope you enjoy our Greek Extra Virgin Olive Oil as much as we do. Kasandrinos Extra Virgin Olive Oil compliments the Paleo Diet, Raw Vegan Diet, Mediterranean Diet, and everything else in between.
We look forward to sharing part of Greece with you.
Tony and Effi Kasandrinos