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Smoke Restaurant Dallas

Hours Open:
Friday:
8:00 am – 11:00 pm
Own this business?

Chef Tim Byres of Smoke Restaurant Dallas whips up rustic, old-school, Paleo-friendly dishes in good ol’ Dallas Texas. The eggs are farm-fresh, meats are smoked on-site, and Byres takes the farm-to-fork mentality seriously—jellies, jams, and butter are made in-house. The breakfast and brunch menus are noted for the brisket hash, dry-rubbed pork ribs, lemon and sage turkey breast, and coffee-cured brisket.

Food Republic named “Smoke” one of the top 10 paleo restaurants in the US.