Mission Heirloom is a Rustic American cafe with a garden, serving Paleo-oriented, non-GMO dishes, much of it grain-free in Berkeley, California and is a Paleo Foundation Trusted Business.
Discover Vixen Kitchen—100% organic ingredients that a six year old can pronounce combine to make this highly addictive dessert that you can eat everyday and feel great about.
The Honest Bison is serving customers 100% Grassfed Bison Meat directly from the Ranch. The Honest Bison is Certified Paleo Approved and Available Online.
Paleo Treats® are for foodies who want the highest quality grab-and-go zero preservative all paleo pipe-hitting treat. All our Paleo Treats® are handmade with a limited shelf life, like real food is meant to be.
100% locally-sourced grass-fed Diablo Burger is a trusted business of the Paleo Foundation featuring beef from award-winning ranches of the Diablo Trust.
Paleo friendly, hand-crafted, small batch skincare. Made with organic ingredients. Clean enough to eat! TASTYFACE Organics Kelly Ross is a woman on a mission— To fill a giant void in skincare. So she created a line of clean skincare products you can trust. TASTYFACE Organics are healthy, clean, powerful products with absolutely ZERO chemicals, parabens, petrochemicals, dairy, gluten, soy and ingredients you can’t pronounce.
The YES Bar was created by a mother, Abigail Wald, who was tired of saying “No” to her son who had food sensitivities, and wanted to say “YES”. Instead of searching out more commercially packaged foods from the supermarket, she was on a quest to make something healthy, wholesome, and completely delicious.
Rick LeBeau first entered the Natural Foods business 30 years ago while searching for sponsors as a triathlete, but first conceived the idea for Rickaroons in an effort to provide sustained energy that “even a kid would love.”
Simone Miller is a chef on a mission: To prove that gluten-free and paleo cuisine can be just as gourmet, refined, and artfully presented as what you’d find in a fine bistro. She draws on her holistic nutrition education to bring true nourishment to her cooking, and belies the notion that healthy food can’t be delicious enough to impress the most serious gourmand.
Paleo in the United States